For the past ten years we’ve taken a road trip each spring break. The past few years much of our time was spent in the Blue Ridge Mountains because of our love for Asheville and (our now-home) Greenville. Last year, we decided to mix it up and head to a state we’d never been before… Arkansas!

How we settled on Arkansas was really left to chance. After figuring out what state we’d never been to that would also be a reasonable drive, and remembering hearing of a bar that doubled as a dog park, we decided to head to Little Rock!

We started our first day in The Natural State with a hike at Pinnacle Mountain State Park. Our first trail, Rocky Valley Trail, led us to the rock quarry pond where sandstone was once a major source for builders. The jade water was beautiful! Later, we took the East Quarry Trail where we climbed giant sandstones and overlooked the base of the Maumelle Rivers.

The next morning, we returned to Pinnacle Mountain, but this time to the East Summit Trail. We had no idea what we were in for! Although only 1.5 miles round trip, it’s a steep, strenuous, rock-filled 1,000+ft climb. Since Wrangler was healing from a pulled muscle, and we were ill-prepared, we didn’t attempt the climb in its entirety, but just enough to experience some serious hiking and breathtaking views!

While in Little Rock, we also got to explore the food and beer scene. Our first stop was Bark Bar, a bar and unleashed dog park all rolled into one! Upon arrival, owners provide their dog’s vaccine records, and can purchase a day or yearly pass for a small fee. The bar features both indoor and outdoor seating, drinks, and appetizers. The outdoor area also has a variety of pup-focused obstacles and entertainment, while inside features TVs and a loft area for events.

While in Little Rock, we also visited Diamond Bear, Stones Throw, and Flyway Brewing Companies. All three breweries had great beer, but Flyway featured possibly the best brewery food we’ve ever had. Although we wanted to try everything on the menu, we decided to go with the fried pickle planks, gumbo cheese fries, and blackened gator nachos. Sounds amazing right? They were.

Not into gator? They also make duck confit, buffalo chicken, and Cajun crawfish nachos (and did we mention each nacho is individually built?) Their menu also featured rustic soft pretzels with homemade salts (lavender, bacon, sriracha, and espresso) and sauces (chocolate, creole, and honey, hickory, or citrus mustards). Their craft beer was also top notch, with friendly locals and the downtown trolly passing through that created a fun, friendly atmosphere!

After a couple days in Little Rock, we decided to escape the city and instead experience more of Arkansas’ rustic side. Before heading out of town, we stopped at Little Rock Central High School- home of the Little Rock 9. The Little Rock 9 were the first nine African-American students to attend a once segregated school in Arkansas and an integral part of the fight for equal opportunity in education. Although hard to imagine the tumultuous times of desegregation, it was an honor to see a place where a better way was paved by these brave young people.

Admittedly, we knew very little about Little Rock going into our trip. Over the course of only a few days we discovered a glimpse of it’s beauty, history, food, and hospitality. In the days to follow, we continued to get a peek into what Arkansas has to offer as we traveled to Eureka Springs. Tune in to a future post to hear all about this quirky town, but in the meantime check out some of the links below for our favorite spots in Little Rock!

Pinnacle Mountain State Park
Bark Bar
Diamond Bear Brewing Company
Stones Throw Brewing Company
Flyway Brewing Company
Fassler Hall
Little Rock Central High School